Perspectives on the genetic improvement of health- and nutrition-related traits in pea

Perspectives on the genetic improvement of health- and nutrition-related traits in pea

Pea (Pisum sativum L.) is a extensively grown pulse crop that could be a supply of protein, starch and micronutrients in each human diets and livestock feeds. There may be at present a robust international concentrate on making agriculture and meals manufacturing techniques extra sustainable, and pea has one of many smallest carbon footprints of…

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